![]() ![]() ![]() The sauce that you slather these babies in is full of flavor, and utterly rich. I will live and die by cooking pork chops in my cast iron pan. These pork chops get utterly crispy, and by simmering them in a delicious sauce, they retain the moisture, aided by the bone in the chop that acts as an insulator and cooking them more gently. See, I told you this whole saga was redeemable! One, they are cooked in a cast iron skillet.Īnd three, they are smothered in a buttermilk dijon gravy! keep reading it gets better, I promise!)īut with this recipe, I can say in the affirmative, that my thoughts on pork chops have completely changed for the better! Let me tell you how! (I’m really selling this whole recipe aren’t I?…. The mere thought of that sends me into a dry heave. And god help Ben, but if left up to him he would make them every day, covered in ketchup (BBQ sauce if he was feeling spicy…), and a side of plain steamed mixed vegetables. They are usually dry, boring, gray, and totally flavorless. Pork chops are not, typically, anywhere near my top 100 favorite meals. ![]() Are you okay? Are you being held hostage? Blink twice.” When I told my friends I was making pork chops for dinner they were genuinely concerned. “Guys! I’m actually making pork chops today!” All made in one pan they are a win in every way possible! These utterly easy cast iron smothered pork chops are great for a weeknight meal, or for a down home dinner in with the family. ![]()
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